Moms Squash Casserole

1. 1

   Combine squash and water to cover in a medium saucepan.

2. 2

   Bring to a boil.

3. 3

   Cover, reduce heat and simmer 10 minutes or until squash is tender.

4. 4

   Drain well and mash.

5. 5

   Set aside.

6. 6

   Saute onion in butter until tender.

7. 7

   Combine onion, squash, 3/4 cup cracker crumbs, cheese and remaining 5 ingredients.

8. 8

   Spoon into a lightly greased 2 quart casserole or an 11 x 7 inch baking dish.

9. 9

   Sprinkle with remaining 1/2 cup cracker crumbs.

10. 10

    Bake, uncovered, at 350 degrees for 45 minutes.

11. 11

    Per serving: Calories 294 Fat 20.6g Cholesterol 115mg Sodium 497mg

* Per serving · 4 servings · Values may vary.

No additional tips available.