How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Granny's Bestest and Easiest Spanish Rice?

You need 7 ingredients. The key ingredients include: 1 cup white rice or 1 cup brown rice, 4 slices bacon, fried (reserve bacon grease, leave in pan), ¼ cup onion, chopped, 1 (16 ounce) can tomatoes, chopped, and more.

Is Granny's Bestest and Easiest Spanish Rice suitable as meat & poultry?

Yes, Granny's Bestest and Easiest Spanish Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Granny's Bestest and Easiest Spanish Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granny's Bestest and Easiest Spanish Rice Recipe

Name: Granny's Bestest and Easiest Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white rice or 1 cup brown rice; 4 slices bacon, fried (reserve bacon grease, leave in pan); ¼ cup onion, chopped; 1 (16 ounce) can tomatoes, chopped; 1 ½ teaspoons salt; 1 teaspoon black pepper; ¼ cup American cheese, cut into small pieces

Try this homemade Granny's Bestest and Easiest Spanish Rice recipe the whole family will love. Made with white rice, bacon, onion and tomatoes. Easy ste…

This Granny's Bestest and Easiest Spanish Rice relies on simple, everyday ingredients such as onion, chopped, salt and black pepper. It comes together quickly and makes 4 servings, at about 368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 cup white rice or 1 cup brown rice
4 slices bacon, fried (reserve bacon grease, leave in pan)
¼ cup onion, chopped
1 (16 ounce) can tomatoes, chopped
1 ½ teaspoons salt
1 teaspoon black pepper
¼ cup American cheese, cut into small pieces

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Quick Info

Servings
4 servings
Calories
368 kcal
Category
Meat & Poultry

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