Cinnamon Chicken Recipe

Name: Cinnamon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken thighs; 1 cup brown sugar; 1 cup flour; 2 ¼ cups canned spaghetti sauce; 2 onions, sliced; 1 tablespoon garlic powder; 2 tablespoons italian seasoning; cinnamon; olive oil; 1 cup red wine; ½ cup parmesan cheese

Servings: persons

8 chicken thighs
1 cup brown sugar
1 cup flour
2 ¼ cups canned spaghetti sauce
2 onions, sliced
1 tablespoon garlic powder
2 tablespoons italian seasoning
cinnamon
olive oil
1 cup red wine
½ cup parmesan cheese

1
Sprinkle and rub in cinnamon into chicken until well coated.
2
Mix flour, sugar and garlic powder.
3
Dredge chicken into the flour and sugar mixture and pan fry in olive oil.
4
Remove chicken from oil.
5
Add onions and saute' until they begin to carmelize.
6
Add a little of the remaining flour sugar mix to the frying pan and the wine a little at a time to make a roux and deglaze the pan.
7
Oil baking dish with a little olive oil and add the chicken.
8
Mix spaghetti sauce into the onions and wine.
9
Blend and then pour over the chicken and top with parmesean cheese.
10
Bake at 350 degrees for about 30- 40 minutes.
11
Cheese should be a light golden brown.

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 chicken thighs, 1 cup brown sugar, 1 cup flour, 2 ¼ cups canned spaghetti sauce, and more.

Yes, Cinnamon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Chicken

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