How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Pumpkin, Kumera And Bacon Soup?

You need 10 ingredients. The key ingredients include: 500 g pumpkin or 500 g butternut squash, 3 slices bacon, 2 tablespoons butter, 2 onions, finely chopped, and more.

Is Curried Pumpkin, Kumera And Bacon Soup suitable as soups & stews?

Yes, Curried Pumpkin, Kumera And Bacon Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Curried Pumpkin, Kumera And Bacon Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Pumpkin, Kumera And Bacon Soup Recipe

Name: Curried Pumpkin, Kumera And Bacon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g pumpkin or 500 g butternut squash; 3 slices bacon; 2 tablespoons butter; 2 onions, finely chopped; 2 garlic cloves, minced; 1 teaspoon curry powder; 1 medium kumara, cut into 5cm/2-inch cubes; 2 cups water; extra water, milk or cream, if needed; salt and pepper

Warm up with this hearty Curried Pumpkin, Kumera And Bacon Soup recipe. Made with bacon, butter, onions and garlic. Easy step-by-step instructions inclu…

This Curried Pumpkin, Kumera And Bacon Soup relies on simple, everyday ingredients such as bacon, butter, onions, finely chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 1163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1163

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Curried Pumpkin, Kumera And Bacon Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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