Best In The West Beans

Name: Best In The West Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb ground beef; 1/2 lb bacon; 1 onion, chopped; 1/3 cup brown sugar; 1/2 cup white sugar; 1/4 cup ketchup; 1/4 cup kraft original barbecue sauce; 2 tablespoons mustard; 2 tablespoons molasses; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon chili powder; 1 (16 ounce) can red kidney beans, drained; 1 (16 ounce) can pork and beans; 1 (16 ounce) can butter beans, drained

Eats Now Editorial Team · 890 kcal · Soups & Stews

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Best In The West Beans – a delicious recipe with ground beef, bacon, onion, brown sugar, white sugar, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb ground beef
1/2 lb bacon
1 onion, chopped
1/3 cup brown sugar
1/2 cup white sugar
1/4 cup ketchup
1/4 cup kraft original barbecue sauce
2 tablespoons mustard
2 tablespoons molasses
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon chili powder
1 (16 ounce) can red kidney beans, drained
1 (16 ounce) can pork and beans
1 (16 ounce) can butter beans, drained

1
Preheat oven to 350 degrees Brown beef and drain.
2
Add onion and cook until tender.
3
Chop and cook bacon.
4
Add all other ingredients and mix well.
5
Pour into a 3 quart casserole and bake for 1 hour uncovered.

890

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 lb ground beef, 1/2 lb bacon, 1 onion, chopped, 1/3 cup brown sugar, and more.

Yes, Best In The West Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
890 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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