How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Goulash?

You need 8 ingredients. The key ingredients include: 1 1/4 lbs boneless pork butt, cut in 1 inch chunks, 1 (14 ounce) can crushed tomatoes in puree, 1 packet beef and onion soup mix, 2 tablespoons sweet paprika, and more.

Is Pork Goulash suitable as soups & stews?

Yes, Pork Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Goulash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Goulash Recipe

Name: Pork Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs boneless pork butt, cut in 1 inch chunks; 1 (14 ounce) can crushed tomatoes in puree; 1 packet beef and onion soup mix; 2 tablespoons sweet paprika; 2 teaspoons minced garlic; 1 teaspoon caraway seed; 3/4 cup reduced-fat sour cream; 3 tablespoons snipped fresh dill

Pork Goulash – a delicious recipe with pork butt, tomatoes, beef, sweet paprika, garlic, caraway seed. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/4 lbs boneless pork butt, cut in 1 inch chunks
1 (14 ounce) can crushed tomatoes in puree
1 packet beef and onion soup mix
2 tablespoons sweet paprika
2 teaspoons minced garlic
1 teaspoon caraway seed
3/4 cup reduced-fat sour cream
3 tablespoons snipped fresh dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
469 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Pork Goulash

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