Mushroom Beef Stew With Dumplings(Pressure Cooker) Recipe

Name: Mushroom Beef Stew With Dumplings(Pressure Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs stew meat; 8 ounces sliced mushrooms, well drained; 1 (10 3/4 ounce) can cream of mushroom soup; 11 3/4 ounces French onion soup; 1 tablespoon Worcestershire sauce; 2 cups water; 2 (24 ounce) bags frozen stew vegetables; quick dumplings; 1 tablespoon butter; 1 1/2 cups Bisquick baking mix; 2/3 cup milk; 1 egg, large, beaten

Servings: persons

3 lbs stew meat
8 ounces sliced mushrooms, well drained
1 (10 3/4 ounce) can cream of mushroom soup
11 3/4 ounces French onion soup
1 tablespoon Worcestershire sauce
2 cups water
2 (24 ounce) bags frozen stew vegetables
quick dumplings
1 tablespoon butter
1 1/2 cups Bisquick baking mix
2/3 cup milk
1 egg, large, beaten

1
Place stew meat, cut in bite sized pieces, drained mushrooms, soups, worestershire, and water to pressure cooker.
2
lock the lid into place and bring to low pressure;maintain low pressure for 30 minutes.
3
Quick release the pressure and remove the lid.
4
Stir in the thawed stew vegetables.
5
Bring to a simmer and then drop tablespoon dollops of the dumpling batter.
6
Lock the lid into place and bring to low pressure for 5 minutes.
7
Quick release the pressure and remove the lid.
8
Stir the stew, be careful not to break the dumplings.
9
DUMPLINGS.
10
cut the butter into the Bisquick until crumbly.
11
Combine the milk and beaten egg.
12
Add to dry mixture. Stir until just blended.
13
Add salt and pepper to taste after cooking the dumplings and stew.

140

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs stew meat, 8 ounces sliced mushrooms, well drained, 1 (10 3/4 ounce) can cream of mushroom soup, 11 3/4 ounces French onion soup, and more.

Yes, Mushroom Beef Stew With Dumplings(Pressure Cooker) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Beef Stew With Dumplings(Pressure Cooker)

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