Tacos From Scratch (Way Better Than A Packet And Just As Easy!)

1. 1

   In a saute pan (I prefer non-stick but this isn't crucial), brown ground beef.

2. 2

   While beef is browning, combine the remainder of ingredients in a small bowl.

3. 3

   Drain beef. Return to pan. Add the sauce. Stir, and add some water if desired (I add maybe 4-8 oz.). Simmer uncovered until meat reaches desired consistency.

4. 4

   Serve on heated taco shells with cheese, sour cream, lettuce, tomatoes, olives, and hot sauce or however you prefer to use seasoned taco meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.