Curried Prawns Recipe

Name: Curried Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Flora Cuisine or 15g Flora Buttery; 1 onion chopped; 2 cloves garlic finely chopped; 3 teaspoons Madras curry powder; 1/2 Knorr Chicken Stock Cube; 7/8 pound tiger prawns ready to eat; 1 pak choi small, shredded; 2 tablespoons Elmlea Whipping; 1 tablespoon mango chutney; 1 teaspoon marsala garam; 1 handful coriander fresh chopped

Servings: persons

1 tablespoon Flora Cuisine or 15g Flora Buttery
1 onion chopped
2 cloves garlic finely chopped
3 teaspoons Madras curry powder
1/2 Knorr Chicken Stock Cube
7/8 pound tiger prawns ready to eat
1 pak choi small, shredded
2 tablespoons Elmlea Whipping
1 tablespoon mango chutney
1 teaspoon marsala garam
1 handful coriander fresh chopped

1
Heat the Flora in a non-stick frying pan on medium heat and gently fry the onion and garlic until softened.
2
Add the curry powder and fry for 1 minute.
3
Dissolve the Knorr stock in 400ml of boiling water and add to the pan.
4
Add the prawns and pak choi, and heat thoroughly.
5
Stir in the Elmlea Whipping, mango chutney and garam marsala, and heat through.
6
Add the chopped coriander leaves and serve with rice and naan bread.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon Flora Cuisine or 15g Flora Buttery, 1 onion chopped, 2 cloves garlic finely chopped, 3 teaspoons Madras curry powder, and more.

Yes, Curried Prawns falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Prawns

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