How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Prawns?

You need 11 ingredients. The key ingredients include: 1 tablespoon Flora Cuisine or 15g Flora Buttery, 1 onion chopped, 2 cloves garlic finely chopped, 3 teaspoons Madras curry powder, and more.

Is Curried Prawns suitable as seafood?

Yes, Curried Prawns falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Curried Prawns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Prawns Recipe

Name: Curried Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Flora Cuisine or 15g Flora Buttery; 1 onion chopped; 2 cloves garlic finely chopped; 3 teaspoons Madras curry powder; 1/2 Knorr Chicken Stock Cube; 7/8 pound tiger prawns ready to eat; 1 pak choi small, shredded; 2 tablespoons Elmlea Whipping; 1 tablespoon mango chutney; 1 teaspoon marsala garam; 1 handful coriander fresh chopped

Try this homemade Curried Prawns recipe the whole family will love. Made with Cuisine, onion, garlic and curry powder. Easy step-by-step instructions in…

This Curried Prawns relies on simple, everyday ingredients such as onion chopped, garlic finely chopped, madras curry powder and knorr chicken stock cube. It comes together quickly and makes 4 servings, at about 60 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Curried Prawns

Tips for the best results

Variations & substitutions

My Personal Notes

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