How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni and Crab?

You need 11 ingredients. The key ingredients include: 1 cup elbow macaroni, 3 cups chopped iceberg lettuce, 3 scallions, chopped, 1 (2 ounce) jar chopped pimiento, drained, and more.

Is Macaroni and Crab suitable as seafood?

Yes, Macaroni and Crab falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Macaroni and Crab?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni and Crab Recipe

Name: Macaroni and Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup elbow macaroni; 3 cups chopped iceberg lettuce; 3 scallions, chopped; 1 (2 ounce) jar chopped pimiento, drained; 1 cup chopped imitation crabmeat; 1 cup frozen peas and carrot, thawed; 1 tablespoon sesame seeds; ¼ cup rice vinegar; ¼ cup soy sauce; 1 tablespoon sesame oil; ⅛ teaspoon pepper

Try this homemade Macaroni and Crab recipe the whole family will love. Made with elbow macaroni, iceberg lettuce, scallions and pimiento. Easy step-by-s…

This Macaroni and Crab relies on simple, everyday ingredients such as elbow macaroni, chopped iceberg lettuce, scallions, chopped and chopped imitation crabmeat. It comes together quickly and makes 4 servings, at about 94 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Macaroni and Crab

Tips for the best results

Variations & substitutions

My Personal Notes

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