Spanish Shrimp & Potato Skillet #5FIX

1. 1

   In a large skillet, that has a cover, cook bacon over medium heat 5 minutes, or to desired crispness.

2. 2

   Remove, with a slotted spoon, to paper towels to drain.

3. 3

   Leave a thin layer of drippings in the skillet; pour off and reserve remaining drippings.

4. 4

   Add potatoes to the skillet with the reserved bacon drippings, keeping over medium heat.

5. 5

   Cover pan and cook for 12-15 minutes, or until browned and tender, stirring every 3-4 minutes.

6. 6

   Meanwhile, heat 1 1/2 TBSP of the reserved bacon drippings in another large non-stick skillet over medium high heat.

7. 7

   Add bell peppers, sprinkle with 1/2 teaspoons of the seafood seasoning and saute for 4 minutes.

8. 8

   Toss shrimp with remaining 1 1/2 teaspoons seafood seasoning and add to bell pepper mixture.

9. 9

   Saute for an additional 4 minutes, or until shrimp are cooked through.

10. 10

    Mix shrimp mixture into potatoes, sprinkle with bacon, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.