Dilled Salmon Salad

1. 1

   Place fish and broth in frying pan.

2. 2

   Bring to a boil, reduce heat, and simmer 5 to 10 minutes until fish flakes easily with a fork.

3. 3

   Remove fish to a platter.

4. 4

   When cool enough to handle, break into bite-sized pieces and discard skin and any bones.

5. 5

   Mix fish, zucchini and radishes in large bowl.

6. 6

   Mix mayonnaise, yogurt, ranch dressing and dill weed.

7. 7

   Fold dressing mixture into fish mixture.

8. 8

   Cover and chill in fridge at least 2 hours.

9. 9

   To serve, toss fish mixture with spinach or greens.

* Per serving · 4 servings · Values may vary.

No additional tips available.