How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Pork Over Rice ?

You need 9 ingredients. The key ingredients include: 2 lbs pork chops or steak, cubed, 1 tblsp salt, 1/2 tblsp pepper, freshly ground, 2-3 tblsp curry, different flavors, and more.

Is Curried Pork Over Rice suitable as meat & poultry?

Yes, Curried Pork Over Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curried Pork Over Rice ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Pork Over Rice Recipe

Name: Curried Pork Over Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork chops or steak, cubed; 1 tblsp salt; 1/2 tblsp pepper, freshly ground; 2-3 tblsp curry, different flavors; 1 1/2 cups hot water; 2 cups rice; 2 tsps salt; 2 tblsps butter/margarine; 4 cups water

Try this homemade Curried Pork Over Rice recipe the whole family will love. Made with pork chops, salt, tblsp pepper and tblsp curry. Easy step-by-step …

This Curried Pork Over Rice relies on simple, everyday ingredients such as pork chops or steak, cubed, tblsp salt, tblsp pepper, freshly ground and hot water. It comes together quickly and makes 4 servings, at about 1310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lbs pork chops or steak, cubed
1 tblsp salt
1/2 tblsp pepper, freshly ground
2-3 tblsp curry, different flavors
1 1/2 cups hot water
2 cups rice
2 tsps salt
2 tblsps butter/margarine
4 cups water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1310 kcal
Category
Meat & Poultry

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