Rice With Pork Sausage And Peas

1. 1

   Put the sausage stiil in its bag in water. Boil for fifteen minutes.

2. 2

   Remove the two slices of pork sausage from the bag and after cooling cut into pieces.

3. 3

   Meanwhile slice the onion and brown it in oil.

4. 4

   Then throw the rice to toast in the pan.

5. 5

   Then add the peas drained and rinsed.

6. 6

   Add the bouillon cube and just enough water to cook the rice.

7. 7

   After ten minutes add the sausage.

8. 8

   Cook for 10 minutes.

9. 9

   Serve and sprinkle with parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.