Indian Chicken Curry - Village & Rustic Style (Grandma'S Recipe) Recipe

Name: Indian Chicken Curry - Village & Rustic Style (Grandma'S Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 chicken legs more or less; 6 onions; 1 pepper corns TS of; 1 1/2 turmeric TS of; 2 1/2 garam masala TS of; 10 cloves; cardamom; 2 1/2 sweet pepper TS of; 1 stick cinnamon optional; 1 cinnamon powder; 6 cloves garlic; 1/2 red chilli; ginger about 5 - 6 cm.; 1 can chopped tomatoes fresh tomatoes can also be used

Servings: persons

14 chicken legs more or less
6 onions
1 pepper corns TS of
1 1/2 turmeric TS of
2 1/2 garam masala TS of
10 cloves
cardamom
2 1/2 sweet pepper TS of
1 stick cinnamon optional
1 cinnamon powder
6 cloves garlic
1/2 red chilli
ginger about 5 - 6 cm.
1 can chopped tomatoes fresh tomatoes can also be used

1
Chop the garlic, ginger and one onion into medium sized pieces.
2
Add it into the blender and mix it until it is a coarse smooth paste.
3
Put 4 - 5 TBS of oil in a hot pan and add the paste.
4
Put the peppercorns, cardamoms and cloves as well.
5
If you want, you can chop the cinnamon sticks and put them in as well.
6
Add the turmeric powder and paprika. Mix well.
7
Slice the onions. Add some more oil to the pan while keeping it on high heat.
8
Add the chopped onions into the oil as it heats up.
9
Add chopped fresh chilli. Mix well.
10
Partially cover it for 4 minutes and let it cook. At 3 minutes, uncover it.
11
Add half of your Garam Masala and add the whole can of chopped tomatoes.
12
Mix it well and leave it to cook for about 6 minutes.
13
Add the cinnamon powder, Garam Masala and the chicken legs.
14
Add about 2 TS of sugar and 2 TS of salt (according to your taste).
15
Mix it really well so that the chicken is evenly coated.
16
Cover it and leave it for about 15 - 20 minutes.
17
Add 1/2 cup of boiling water and then cover it for about 10 - 12 minutes.
18
Garnish it with some chopped coriander and serve it with hot rice.

952

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 14 chicken legs more or less, 6 onions, 1 pepper corns TS of, 1 1/2 turmeric TS of, and more.

Yes, Indian Chicken Curry - Village & Rustic Style (Grandma'S Recipe) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Chicken Curry - Village & Rustic Style (Grandma'S Recipe)

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