Pea Sausage

1. 1

   Cook podded peas in boiling water to cover until tender- approximately 1 hour. Drain water.

2. 2

   Mash peas with a potato masher or blend in a blender or food processor.

3. 3

   Add black pepper and sage to taste. Mix well.

4. 4

   Add 1 - 2 TBSP flour. With your hands, make sausage-like patties or links,or make hamburger size patties. Spray a heated skillet with non-stick spray or use a TBSP of olive oil or vegetable oil. Fry over med. heat until browned on both sides.

* Per serving · 4 servings · Values may vary.

No additional tips available.