Try this homemade Pea Sausage recipe the whole family will love. Made with peas, sage, black pepper and flour. Easy step-by-step instructions included.
This Pea Sausage relies on simple, everyday ingredients such as field peas shelled, sage to taste, black pepper to taste and flour as needed. It comes together quickly and makes 4 servings, at about 92 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026