Curried Parsnip And Apple Soup With Parsnip Crisps Recipe

Name: Curried Parsnip And Apple Soup With Parsnip Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs young parsnips, diced into 1 inch cubes; 1 medium bramley apple (6 oz); 1 teaspoon coriander seed; 1 teaspoon cumin seed; 6 whole cardamom pods (seeds only); 1 1/2 ounces butter; 1 tablespoon peanut oil; 2 medium onions, chopped; 2 cloves garlic, chopped; 1 teaspoon turmeric; 1 teaspoon cayenne pepper; 1 teaspoon ground ginger; 2 pints good-flavoured vegetable stock; salt; fresh ground pepper; For the parsnip crisps; 1 medium parsnip (10-12 oz); 6 tablespoons peanut oil; salt

Servings: persons

1 1/2 lbs young parsnips, diced into 1 inch cubes
1 medium bramley apple (6 oz)
1 teaspoon coriander seed
1 teaspoon cumin seed
6 whole cardamom pods (seeds only)
1 1/2 ounces butter
1 tablespoon peanut oil
2 medium onions, chopped
2 cloves garlic, chopped
1 teaspoon turmeric
1 teaspoon cayenne pepper
1 teaspoon ground ginger
2 pints good-flavoured vegetable stock
salt
fresh ground pepper
For the parsnip crisps
1 medium parsnip (10-12 oz)
6 tablespoons peanut oil
salt

1
Heat a small frying pan and dry roast the coriander, cumin and cardomom seeds for 2-3 minutes.
2
Remove them and crush them finely with a pestle and mortar.
3
Next, heat the butter and oil in a saucepan until the butter begins to foam.
4
Add the onions and gently soften for about 5 minutes.
5
Add the garlic and cook for 2 minutes.
6
Add the crushed spices along with the turmeric, cayenne and ginger.
7
Stir and cook gently for 5 more minutes.
8
Add the parsmips and stir in the stock.
9
Add salt and pepper and simmer gently for 1 hour without putting on a lid.
10
Then liquidise.
11
For the parsnip crisps.
12
peel and finely slice the parsnip.
13
Heat the oil in a frying pan until it is very hot.
14
fry the parsnip in batches until they are golden brown 2-3 minutes.
15
remove them with a slotted spoon, and put them on kitchen paper to drain.
16
Serve on the heated soup.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 1/2 lbs young parsnips, diced into 1 inch cubes, 1 medium bramley apple (6 oz), 1 teaspoon coriander seed, 1 teaspoon cumin seed, and more.

Yes, Curried Parsnip And Apple Soup With Parsnip Crisps falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Parsnip And Apple Soup With Parsnip Crisps

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