Old Fashioned Bread Stuffing

1. 1

   Place bread cubes in a large bowl and set to the side.

2. 2

   Preheat oven to 375.

3. 3

   In a saucepan saute celery and onion in butter till soft.

4. 4

   Remove from heat and add salt, pepper & poultry seasoning.

5. 5

   Add the onion mixture to the bread cubes and combine. Drizzle with broth to lightly moisten then toss lightly.

6. 6

   Bake covered for approximately 30 minutes.

7. 7

   This can be prepared a day in advance. Let stuffing come to room temp before baking and add additional broth to moisten.

* Per serving · 4 servings · Values may vary.

No additional tips available.