Mushroom Soup Recipe

Name: Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter; 2 cups onions, chopped; 1 lb fresh mushrooms, sliced; 1 teaspoon dried rosemary, to taste; 1 tablespoon paprika; 1 tablespoon soy sauce; 2 cups chicken broth; 1 teaspoon salt (ONLY if using real broth, not cubes); ground black pepper; 2 teaspoons lemon juice; 1/4 cup fresh parsley, chopped (optional, I use dried if necessary); 1/2 cup sour cream

Servings: persons

4 tablespoons unsalted butter
2 cups onions, chopped
1 lb fresh mushrooms, sliced
1 teaspoon dried rosemary, to taste
1 tablespoon paprika
1 tablespoon soy sauce
2 cups chicken broth
1 teaspoon salt (ONLY if using real broth, not cubes)
ground black pepper
2 teaspoons lemon juice
1/4 cup fresh parsley, chopped (optional, I use dried if necessary)
1/2 cup sour cream

1
Melt the butter in a large pot.
2
Saute the onions in the butter for 5 minutes over medium heat.
3
Stir in mushrooms, paprika, soy sauce, and broth.
4
Reduce heat to low, cover, and simmer for 15 minutes.
5
Stir in salt and add rosemary to taste. Start with at least two heaping tablespoons, add more if necessary.
6
Simmer another 15 minutes, remember to stir.
7
Stir in ground black pepper, lemon juice, parsley, and sour cream.
8
Mix together until sour cream is melted.
9
Simmer to reduce. For a smoother soup, blend with an immersion blender.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons unsalted butter, 2 cups onions, chopped, 1 lb fresh mushrooms, sliced, 1 teaspoon dried rosemary, to taste, and more.

Yes, Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mushroom Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions