Robust Lentil Soup, A La " Athens Market"

1. 1

   Rinse and drain lentils.

2. 2

   Combine lentils, water, green pepper, carrot, onion, bouillon granules, sage, ground red pepper and garlic in a Dutch oven.

3. 3

   Bring mixture to a boil and reduce heat to a simmer, covered, for about 30 minutes.

4. 4

   When vegetables and lentils are tender, stir in sausage and continue to heat until ready for service.

5. 5

   Serve soup into warmed bowls and garnish with snipped parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.