Curried Oysters Recipe Recipe

Name: Curried Oysters Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. stewing size oysters; 1/2 c. finely minced onions; 2 tbsp. butter; 3 tbsp. flour; 1 to 1 1/2 c. lowfat milk; 3/4 teaspoon salt (1/2 teaspoon if oysters are real salty); 1/8 teaspoon pepper; 1 heaping teaspoon curry pwdr; 2 hard-boiled Large eggs, sliced or possibly coarsely minced; 3 c. cooked rice with parsley shaped in a ring mold and kept hot

Servings: persons

1 pt. stewing size oysters
1/2 c. finely minced onions
2 tbsp. butter
3 tbsp. flour
1 to 1 1/2 c. lowfat milk
3/4 teaspoon salt (1/2 teaspoon if oysters are real salty)
1/8 teaspoon pepper
1 heaping teaspoon curry pwdr
2 hard-boiled Large eggs, sliced or possibly coarsely minced
3 c. cooked rice with parsley shaped in a ring mold and kept hot

1
Simmer oysters in own liqueur (just open and empty container into heavy saucepan) for about 5 min or possibly till edges start to curl.
2
Remove oysters with slotted spoon and set aside.
3
Add in butter and onion to pan and cook till onion is tender.
4
Proceed, using flour and lowfat milk to make white sauce.
5
Add in seasonings and return oysters to sauce.
6
Mix well, but gently; simmer for a few min; then, again gently, stir in hard-boiled Large eggs.
7
Serve in rice ring.
8
Garnish with parsley sprigs or possibly pimento and lemon wedges tipped (core edge dipped) in paprika.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pt. stewing size oysters, 1/2 c. finely minced onions, 2 tbsp. butter, 3 tbsp. flour, and more.

Yes, Curried Oysters Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Oysters Recipe

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