Curried Hash

1. 1

   Combine oil, ground beef, and onion in frying pan.

2. 2

   Brown, stirring frequentlty to break up.

3. 3

   Sprinkle with salt, pepper, and sage.

4. 4

   Stir in flour until well mixed with beef mixture.

5. 5

   Add milk all at once.

6. 6

   Stir as mixture boils and thickens.

7. 7

   Stir in curry powder.

8. 8

   Add more liquid if needed, especially if reheating.

9. 9

   Serve with rice or oodles of noodles.

No additional tips available.