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1
Prepare two baking sheets with cooking spray; set aside.
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2
In a small bowl, combine peanut butter and jam; set aside.
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3
Divide dough into sixteen equal pieces.
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4
It takes two pieces of dough to make one spider.
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5
To make spider, take one piece of dough, on a lightly floured surface, divide this piece into four equal pieces for spider's legs.
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6
Roll each of these pieces into thin ropes, each being eight inches long.
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7
Lay each of these ropes, parallel and equal in length to each other, half inch apart onto prepared baking sheet.
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8
For the spider's body, divide a second piece of dough, one twice as large as the other.
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9
On a floured surface, pat larger piece of dough with the palm of your hand to flatten.
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10
Place two teaspoons peanut butter and jam mixture onto center of circle.
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11
Bring ends of dough up together and seal seams.
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12
Gently roll this piece of dough into a ball; set aside.
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13
Roll smaller piece of dough in a round ball (this will be the spider's head).
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14
Place peanut butter filled body and head centered on top of the four ropes of dough.
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15
Finish with remaining pieces of dough to make eight spiders.
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16
Each spider should have eight legs.
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17
Let rise until doubled in size, one hour.
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18
Bake in a 375 degree oven for ten minutes, or until golden brown.
