Raspberry & Cream Squares

1. 1

   Combine wafers and butter, press half of mixture on bottom of 8 inch square pan (reserve remaining half for topping).

2. 2

   Sprinkle berries over crust.

3. 3

   Whisk half-and-half and sugar until sugar dissolves.

4. 4

   In a separate bowl, whisk sour cream until smooth, and slowly whisk in half-and-half mixture.

5. 5

   Pour this over berries.

6. 6

   Sprinkle remaining crumbs on top.

7. 7

   Cover and freeze for 3 hours or until solid.

8. 8

   Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.