Banana Apple Recipe Recipe

Name: Banana Apple Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Applesauce, at room temp; 2 x Egg whites, whipped; 3 Tbsp. Fat-free lowfat sour cream; 1 c. Bananas, mashed; 1 tsp Vanilla; 2 x Apples, minced; 2 c. Unbleached flour; 1/2 c. Brown sugar, packed; 1/2 c. Granulated sugar, room temp; 1 tsp Baking pwdr; 1 tsp Baking soda; 1 tsp Cinnamon

Servings: persons

1/2 c. Applesauce, at room temp
2 x Egg whites, whipped
3 Tbsp. Fat-free lowfat sour cream
1 c. Bananas, mashed
1 tsp Vanilla
2 x Apples, minced
2 c. Unbleached flour
1/2 c. Brown sugar, packed
1/2 c. Granulated sugar, room temp
1 tsp Baking pwdr
1 tsp Baking soda
1 tsp Cinnamon

1
Preparation Time: 0:15
2
Preheat oven at 350.Prepare a pan(s) with cooking spray and flour.
3
In a mixing bowl, combine applesauce, egg whites, lowfat sour cream, bananas, vanilla, and apples.
4
In another mixing bowl, combine flour, sugars, baking pwdr, baking soda, and cinnamon.
5
Mix wet ingredients with dry ingredients just till moistened.
6
Pour into prepared pan(s).
7
Bake about 1 hour depending on pan size.

862

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. Applesauce, at room temp, 2 x Egg whites, whipped, 3 Tbsp. Fat-free lowfat sour cream, 1 c. Bananas, mashed, and more.

Yes, Banana Apple Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Apple Recipe

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