How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Chicken And Vegetables?

You need 15 ingredients. The key ingredients include: 1/2 c. honey, 1/4 c. prepared mustard, 1/4 c. butter or margarine, 2 Tbsp. finely chopped onion, and more.

Is Curried Chicken And Vegetables suitable as meat & poultry?

Yes, Curried Chicken And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curried Chicken And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Chicken And Vegetables Recipe

Name: Curried Chicken And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. honey; 1/4 c. prepared mustard; 1/4 c. butter or margarine; 2 Tbsp. finely chopped onion; 2 Tbsp. water; 1 clove garlic, minced; 2 tsp. curry powder; 1 tsp. salt; 1/4 tsp. crushed red pepper; 1/4 tsp. ground ginger; 1 (2 1/2 to 3 lb.) broiler-fryer chicken or one 4 to 5-lb. domestic duck or wild goose; cooking oil or melted butter; 2 large potatoes, peeled and quartered or 8 new potatoes; 6 medium carrots, bias-sliced into 1/2-inch pieces; 2 medium apples, cored and cut into wedges

Curried Chicken And Vegetables

Eats Now Editorial Team · 363 kcal · Meat & Poultry

Curried Chicken And Vegetables – a delicious recipe with honey, prepared mustard, butter, onion, water, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Curried Chicken And Vegetables

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