How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portabello Mushroom And Pepper Risotto?

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 sweet onion (such as Vidalia(R)), diced, 1 green bell pepper, diced, 4 large portobello mushroom caps, cut into 1/2-inch slices, and more.

Is Portabello Mushroom And Pepper Risotto suitable as meat & poultry?

Yes, Portabello Mushroom And Pepper Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Portabello Mushroom And Pepper Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portabello Mushroom And Pepper Risotto Recipe

Name: Portabello Mushroom And Pepper Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 sweet onion (such as Vidalia(R)), diced; 1 green bell pepper, diced; 4 large portobello mushroom caps, cut into 1/2-inch slices; kosher salt and ground black pepper to taste; 2 cups Arborio rice; 3/4 cup dry white wine; 6 cups chicken stock, or more if needed; 1/2 cup heavy cream; 1/2 cup grated Parmesan cheese

Try this homemade Portabello Mushroom And Pepper Risotto recipe the whole family will love. Made with olive oil, sweet onion, green bell pepper and port…

This Portabello Mushroom And Pepper Risotto relies on simple, everyday ingredients such as olive oil, green bell pepper, diced, arborio rice and dry white wine. It comes together quickly and makes 4 servings, at about 1223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1223

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Portabello Mushroom And Pepper Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions