Smothered Chicken Casserole Recipe

Name: Smothered Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 1/4 teaspoon salt; 1/8 teaspoon ground nutmeg; 1/8 teaspoon paprika; 1/8 teaspoon ground black pepper; 4 bone-in chicken breast halves, skin removed, trimmed of fat; 1 tablespoon olive oil; 1 carrot, chopped; 1 small onion, sliced; 1 stalk celery, chopped, or to taste; 1 clove garlic, sliced; 1 1/2 cups hot water

Servings: persons

1/4 cup all-purpose flour
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1/8 teaspoon paprika
1/8 teaspoon ground black pepper
4 bone-in chicken breast halves, skin removed, trimmed of fat
1 tablespoon olive oil
1 carrot, chopped
1 small onion, sliced
1 stalk celery, chopped, or to taste
1 clove garlic, sliced
1 1/2 cups hot water

1
Mix flour, salt, nutmeg, paprika, and pepper together in a bowl. Roll chicken breasts in the mixture.
2
Preheat the oven to 325 degrees F (165 degrees C).
3
Heat olive oil in a large skillet over medium heat. Add chicken; cook until browned, about 5 minutes per side. Place chicken in a deep casserole dish with a cover.
4
Place carrot, onion, celery, and garlic in the same skillet. Reduce heat to low. Cook and stir until slightly tender, about 10 minutes. Place vegetables in the casserole dish on top of the chicken. Pour hot water over the mixture.
5
Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, about 1 1/2 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Bone chicken breasts and cut into bite-size bits.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 1/4 teaspoon salt, 1/8 teaspoon ground nutmeg, 1/8 teaspoon paprika, and more.

Yes, Smothered Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smothered Chicken Casserole

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