How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn Pot Roast?

You need 11 ingredients. The key ingredients include: 1 tablespoon salt, 1 tablespoon ground black pepper, 2 teaspoons dried parsley, 2 teaspoons dried oregano, and more.

Is Autumn Pot Roast suitable as meat & poultry?

Yes, Autumn Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Autumn Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Pot Roast Recipe

Name: Autumn Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon salt; 1 tablespoon ground black pepper; 2 teaspoons dried parsley; 2 teaspoons dried oregano; 2 pounds beef pot roast; 4 potatoes, cut into chunks; 2 cups baby carrots; 1 tomato, cut into chunks; 1/2 yellow onion, cut into chunks; 1 (6.5 ounce) can tomato sauce; 1/2 cup water

Autumn Pot Roast

Eats Now Editorial Team · 716 kcal · Meat & Poultry

Autumn Pot Roast – a delicious recipe with salt, ground black pepper, parsley, oregano, beef, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Autumn Pot Roast

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