How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn Pot Roast?

You need 11 ingredients. The key ingredients include: 1 tablespoon salt, 1 tablespoon ground black pepper, 2 teaspoons dried parsley, 2 teaspoons dried oregano, and more.

Is Autumn Pot Roast suitable as meat & poultry?

Yes, Autumn Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Autumn Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Pot Roast Recipe

Name: Autumn Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon salt; 1 tablespoon ground black pepper; 2 teaspoons dried parsley; 2 teaspoons dried oregano; 2 pounds beef pot roast; 4 potatoes, cut into chunks; 2 cups baby carrots; 1 tomato, cut into chunks; 1/2 yellow onion, cut into chunks; 1 (6.5 ounce) can tomato sauce; 1/2 cup water

Try this homemade Autumn Pot Roast recipe the whole family will love. Made with salt, ground black pepper, parsley and oregano. Easy step-by-step instru…

This Autumn Pot Roast relies on simple, everyday ingredients such as salt, ground black pepper, dried parsley and dried oregano. It comes together quickly and makes 4 servings, at about 716 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Autumn Pot Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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