Best Braised Balsamic Pot Roast Recipe

Name: Best Braised Balsamic Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 (3 1/2) pound beef chuck roast; salt and ground black pepper to taste; 1 cup all-purpose flour; 1 large onion, sliced; 2 tablespoons red wine vinegar; 2 tablespoons balsamic vinegar; 1 (28 ounce) can crushed tomatoes; 2 teaspoons dried thyme leaves; 2 teaspoons hot pepper sauce, or to taste

Servings: persons

3 tablespoons olive oil
1 (3 1/2) pound beef chuck roast
salt and ground black pepper to taste
1 cup all-purpose flour
1 large onion, sliced
2 tablespoons red wine vinegar
2 tablespoons balsamic vinegar
1 (28 ounce) can crushed tomatoes
2 teaspoons dried thyme leaves
2 teaspoons hot pepper sauce, or to taste

1
Preheat oven to 350 degrees F (175 degrees C).
2
Heat olive oil in large, heavy pot over medium-high heat. Season roast with salt and black pepper. Place flour into a shallow bowl and press roast into the flour to coat completely. Cook the meat in the hot oil until browned completely, about 5 minutes per side.
3
Spread onion slices over the roast; pour red wine vinegar into the pot around the roast. Drizzle half the balsamic vinegar over the roast and pour the remainder around it. Spread half the crushed tomatoes over the roast and distribute the remaining tomatoes around it. Sprinkle thyme leaves over roast; drizzle hot sauce atop thyme.
4
Cover the pot and roast in the preheated oven until the meat is very tender, about 3 1/2 hours.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 (3 1/2) pound beef chuck roast, salt and ground black pepper to taste, 1 cup all-purpose flour, and more.

Yes, Best Braised Balsamic Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Braised Balsamic Pot Roast

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