How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Cauliflower And Potatoes (Aloo Gobi)?

You need 14 ingredients. The key ingredients include: 2 hot green chili peppers, minced, 1 1/2 inches piece gingerroot, 1 tablespoon cumin seed, 1 tablespoon black mustard seeds, and more.

Is Curried Cauliflower And Potatoes (Aloo Gobi) suitable as vegetarian?

Yes, Curried Cauliflower And Potatoes (Aloo Gobi) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Curried Cauliflower And Potatoes (Aloo Gobi)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Cauliflower And Potatoes (Aloo Gobi) Recipe

Name: Curried Cauliflower And Potatoes (Aloo Gobi)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 hot green chili peppers, minced; 1 1/2 inches piece gingerroot; 1 tablespoon cumin seed; 1 tablespoon black mustard seeds; 4 tablespoons ghee or 4 tablespoons oil; 3 medium potatoes, diced; 1 medium cauliflower, cut into florets; 2 medium tomatoes, diced; 1/2 teaspoon turmeric; 2 teaspoons coriander; 1/2 teaspoon garam masala; 1 tablespoon brown sugar (optional); 1 tablespoon salt; 3 tablespoons coriander, coarsely chopped (cilantro)

Try this homemade Curried Cauliflower And Potatoes (Aloo Gobi) recipe the whole family will love. Made with green chili peppers, gingerroot, cumin and b…

This Curried Cauliflower And Potatoes (Aloo Gobi) relies on simple, everyday ingredients such as inches piece gingerroot, cumin seed, black mustard seeds and ghee or 4 tablespoons oil. It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Cauliflower And Potatoes (Aloo Gobi)

Tips for the best results

Variations & substitutions

My Personal Notes

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