Curried Australian Lamb Chops With Caper Aioli Recipe

Name: Curried Australian Lamb Chops With Caper Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Australian Lamb Chops:; 1 tbsp. curry powder; 3 tbsp. Dijon mustard; 2 tbsp. honey; 1/2 tsp. cayenne; 4 1/2 tbsp. lemon juice; 1 tsp. red wine vinegar; 2 tbsp. chopped garlic plus 2 small cloves garlic; 1 small red onion, minced; 1 cup plus 2 tbsp. canola oil; 2 half-racks of lamb, approximately 2 lbs. total weight, split, cut into 16 single-chops each (Ask your butcher to do this).; Salt; For Anchovy Caper Aioli:; 1/2 cup mayonnaise; 1/2 tbsp. minced anchovies; 1/2 tbsp. minced caper; 1/4 tbsp. garlic; 1/2 tsp. Tabasco; 1 tsp. fresh lemon juice

Servings: persons

For Australian Lamb Chops:
1 tbsp. curry powder
3 tbsp. Dijon mustard
2 tbsp. honey
1/2 tsp. cayenne
4 1/2 tbsp. lemon juice
1 tsp. red wine vinegar
2 tbsp. chopped garlic plus 2 small cloves garlic
1 small red onion, minced
1 cup plus 2 tbsp. canola oil
2 half-racks of lamb, approximately 2 lbs. total weight, split, cut into 16 single-chops each (Ask your butcher to do this).
Salt
For Anchovy Caper Aioli:
1/2 cup mayonnaise
1/2 tbsp. minced anchovies
1/2 tbsp. minced caper
1/4 tbsp. garlic
1/2 tsp. Tabasco
1 tsp. fresh lemon juice

1
Put the curry, mustard, honey, cayenne, 3 tbsp. lemon juice, vinegar, and chopped garlic in a bowl and slowly whisk in 1 cup of canola oil to make an emulsified marinade. Put the lamb in a baking dish or other vessel, pour the marinade over the lamb, and toss well to coat. Cover and refrigerate for at least 24 hours or up to 48 hours.
2
When ready to cook and serve, prepare a grill for grilling.
3
Remove the chops from the marinade, brushing off any marinade solids. Season the chops with salt and pepper and grill them until nicely charred and cooked through, 2 to 3 minutes per side for medium, or a bit longer for more well done. Set the chops aside to rest for 5 minutes while you prepare the mayonnaise sauce.
4
To make aioli, put the mayonnaise, anchovies, capers, garlic, Tabasco, and lemon juice in a bowl and whisk them together. Whisk in some room-temperature water, a few drops at a time to this if desired. (This mayonnaise can be covered and refrigerated for up to 2 days).
5
Serve sauce alongside chop and enjoy!

936

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: For Australian Lamb Chops:, 1 tbsp. curry powder, 3 tbsp. Dijon mustard, 2 tbsp. honey, and more.

Yes, Curried Australian Lamb Chops With Caper Aioli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Australian Lamb Chops With Caper Aioli

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