Curried Australian Lamb Chops With Caper Aioli

Name: Curried Australian Lamb Chops With Caper Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Australian Lamb Chops:; 1 tbsp. curry powder; 3 tbsp. Dijon mustard; 2 tbsp. honey; 1/2 tsp. cayenne; 4 1/2 tbsp. lemon juice; 1 tsp. red wine vinegar; 2 tbsp. chopped garlic plus 2 small cloves garlic; 1 small red onion, minced; 1 cup plus 2 tbsp. canola oil; 2 half-racks of lamb, approximately 2 lbs. total weight, split, cut into 16 single-chops each (Ask your butcher to do this).; Salt; For Anchovy Caper Aioli:; 1/2 cup mayonnaise; 1/2 tbsp. minced anchovies; 1/2 tbsp. minced caper; 1/4 tbsp. garlic; 1/2 tsp. Tabasco; 1 tsp. fresh lemon juice

Servings: persons

For Australian Lamb Chops:
1 tbsp. curry powder
3 tbsp. Dijon mustard
2 tbsp. honey
1/2 tsp. cayenne
4 1/2 tbsp. lemon juice
1 tsp. red wine vinegar
2 tbsp. chopped garlic plus 2 small cloves garlic
1 small red onion, minced
1 cup plus 2 tbsp. canola oil
2 half-racks of lamb, approximately 2 lbs. total weight, split, cut into 16 single-chops each (Ask your butcher to do this).
Salt
For Anchovy Caper Aioli:
1/2 cup mayonnaise
1/2 tbsp. minced anchovies
1/2 tbsp. minced caper
1/4 tbsp. garlic
1/2 tsp. Tabasco
1 tsp. fresh lemon juice

1
Put the curry, mustard, honey, cayenne, 3 tbsp. lemon juice, vinegar, and chopped garlic in a bowl and slowly whisk in 1 cup of canola oil to make an emulsified marinade. Put the lamb in a baking dish or other vessel, pour the marinade over the lamb, and toss well to coat. Cover and refrigerate for at least 24 hours or up to 48 hours.
2
When ready to cook and serve, prepare a grill for grilling.
3
Remove the chops from the marinade, brushing off any marinade solids. Season the chops with salt and pepper and grill them until nicely charred and cooked through, 2 to 3 minutes per side for medium, or a bit longer for more well done. Set the chops aside to rest for 5 minutes while you prepare the mayonnaise sauce.
4
To make aioli, put the mayonnaise, anchovies, capers, garlic, Tabasco, and lemon juice in a bowl and whisk them together. Whisk in some room-temperature water, a few drops at a time to this if desired. (This mayonnaise can be covered and refrigerated for up to 2 days).
5
Serve sauce alongside chop and enjoy!

936

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: For Australian Lamb Chops:, 1 tbsp. curry powder, 3 tbsp. Dijon mustard, 2 tbsp. honey, and more.

Yes, Curried Australian Lamb Chops With Caper Aioli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!