Rina's Turkey Stuffing

Name: Rina's Turkey Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf bread; 2 medium onions, chopped; 4 medium potatoes; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon oregano; 1 teaspoon sage; 1 teaspoon poultry seasoning; 1 teaspoon onion powder; 1 tablespoon oil

Eats Now Editorial Team · 115 kcal · Meat & Poultry

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Rina's Turkey Stuffing – a delicious recipe with bread, onions, potatoes, salt, pepper, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 loaf bread
2 medium onions, chopped
4 medium potatoes
1 teaspoon salt
1 teaspoon pepper
1 teaspoon oregano
1 teaspoon sage
1 teaspoon poultry seasoning
1 teaspoon onion powder
1 tablespoon oil

1
Peel potatoes, chop into cubes, and boil until fork tender.
2
Drain and rinse under cold water.
3
Meanwhile, dip each slice of bread briefly in a bowl of water, squeeze (should be moist, but not dripping) and break up into a large bowl.
4
Add onions, potatoes, and seasonings (to taste) together and toss.
5
Drizzle oil on top and mix well.
6
Refrigerate overnight.
7
Stuff into turkey's body cavity just before roasting.

115

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 loaf bread, 2 medium onions, chopped, 4 medium potatoes, 1 teaspoon salt, and more.

Yes, Rina's Turkey Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
115 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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