Veal Bolognese Recipe Recipe

Name: Veal Bolognese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs. veal steaks, to make 6 slices; 2 Large eggs, beaten; 1/4 c. Parmesan cheese; 1/4 teaspoon salt, optional; 1/4 teaspoon pepper to taste; 1 c. bread crumbs; 5 tbsp. butter; 6 slices Prosciutto; 6 slices Mozzarella cheese; 3 c. sliced mushrooms; 1 c. chicken stock; 1/2 c. marsala wine; 2 tbsp. minced parsley

Servings: persons

1 1/4 lbs. veal steaks, to make 6 slices
2 Large eggs, beaten
1/4 c. Parmesan cheese
1/4 teaspoon salt, optional
1/4 teaspoon pepper to taste
1 c. bread crumbs
5 tbsp. butter
6 slices Prosciutto
6 slices Mozzarella cheese
3 c. sliced mushrooms
1 c. chicken stock
1/2 c. marsala wine
2 tbsp. minced parsley

1
Lb.
2
the veal to make them about 1/4 inch thick.
3
In a bowl combine Large eggs, Parmesan, salt and pepper to taste.
4
Dip veal in egg mix then in bread crumbs.
5
In skillet heat butter and saute/fry veal for about 3 min on each side.
6
Place veal in a baking dish, top each piece of veal with a slice of prosciutto and a slice of Mozzarella.
7
Saute/fry mushrooms in the drippings of the veal.
8
Add in additional butter if necessary.
9
Add in stock and wine.
10
Bring to a boil.
11
Pour sauce over prepared veal and bake in a preheated 350 degree oven for about 15 to 20 min.
12
Hint: People which are watching cholesterol can substitute the Large eggs for 1/2 c. egg beater or possibly 3 egg whites.
13
You can also use extra virgin olive oil instead of butter.

913

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 lbs. veal steaks, to make 6 slices, 2 Large eggs, beaten, 1/4 c. Parmesan cheese, 1/4 teaspoon salt, optional, and more.

Yes, Veal Bolognese Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Bolognese Recipe

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