Plantain Mash with Bacon

1. 1

   Heat a Dutch oven over medium-high heat and add the onion, garlic and bacon.

2. 2

   Cook until the bacon is crisp, about 12 to 15 minutes.

3. 3

   Stir in the stock and 1 cup of the heavy cream.

4. 4

   Reduce the heat to medium-low and add the plantains.

5. 5

   Simmer the mixture until the plantains are tender, about 5 to 8 minutes.

6. 6

   Add the remaining 1/4 cup of heavy cream and the salt and pepper.

7. 7

   Mash together until well combined.

8. 8

   Transfer to a serving bowl and serve.

9. 9

   *Cook's Note: Add a little more stock if the mash is too dry.

* Per serving · 4 servings · Values may vary.

No additional tips available.