Sloppy Shmoes Recipe

Name: Sloppy Shmoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon coriander seeds; 1 medium onion, chopped; 1 tablespoon vegetable oil; 2 cloves garlic, minced; 1 pound ground beef or turkey; 1 teaspoon ground cumin; Salt and freshly ground black pepper; 3 carrots, sliced in 1/4-inch rounds; 1 zucchini, halved and cut into 1/4-inch semi circles; 1/2 cup chicken stock; 2 cobs of corn, kernels removed; 1/2 pound kashkaval (or cheddar) grated

Servings: persons

1 teaspoon coriander seeds
1 medium onion, chopped
1 tablespoon vegetable oil
2 cloves garlic, minced
1 pound ground beef or turkey
1 teaspoon ground cumin
Salt and freshly ground black pepper
3 carrots, sliced in 1/4-inch rounds
1 zucchini, halved and cut into 1/4-inch semi circles
1/2 cup chicken stock
2 cobs of corn, kernels removed
1/2 pound kashkaval (or cheddar) grated

1
Toast coriander seeds in saute pan.
2
Coarsely chop in coffee mill, pepper mill, or with knife.
3
Saute onions in oil until golden.
4
Add garlic for 1 minute.
5
Saute ground meat until browned.
6
Add cumin and seasoning.
7
Add carrots, for 1 minute.
8
Add zucchini and chicken stock.
9
Cook covered for 2 minutes.
10
Add corn and cook for 1 more minute.
11
Top with kashkaval and cook covered, until melted (or put under broiler).
12
Serve open faced on onion roll, Kaiser roll or burger bun, with plenty of ketchup and maybe a pickle.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon coriander seeds, 1 medium onion, chopped, 1 tablespoon vegetable oil, 2 cloves garlic, minced, and more.

Yes, Sloppy Shmoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sloppy Shmoes

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