Try this homemade Cured Trout - Trout Gravlax recipe the whole family will love. Made with trout, salt, sugar and juniper. Easy step-by-step instructi…
This Cured Trout - Trout Gravlax relies on simple, everyday ingredients such as trout fillets (1 pound), sugar, juniper berry and bunch fresh dill. It comes together quickly and makes 4 servings, at about 15 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026