Spaghetti With Shrimp And Salsa Verde

1. 1

   To make the salsa verde, combine arugula, parsley, cheese, capers, garlic, anchovies and lemon juice in a food processor and process until combined. With the motor running, add 3/4 cup oil in a slow steady stream. Set aside.

2. 2

   Meanwhile, cook spaghetti in boiling salted water until al dente. Drain.

3. 3

   Heat remaining oil in a frying pan over high heat. Cook shrimp for 2 mins, or until cooked through. Add pasta and salsa verde and toss to combine. Distribute between serving plates and top with baby arugula. Serve with lemon wedges on the side.

* Per serving · 4 servings · Values may vary.

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