How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With Tuna And Anchovy Sauce?

You need 8 ingredients. The key ingredients include: 1 tbsp olive oil, 1 (5 oz) can tuna in oil, 8 None anchovy fillets, roughly chopped, 1/2 cup white wine, and more.

Is Linguine With Tuna And Anchovy Sauce suitable as seafood?

Yes, Linguine With Tuna And Anchovy Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguine With Tuna And Anchovy Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Tuna And Anchovy Sauce Recipe

Name: Linguine With Tuna And Anchovy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 (5 oz) can tuna in oil; 8 None anchovy fillets, roughly chopped; 1/2 cup white wine; 2 tbsp tomato paste; 18 oz fresh linguine; 2 oz Parmesan cheese, grated; 3 tbsp fresh parsley leaves, chopped

Linguine With Tuna And Anchovy Sauce – a delicious recipe with olive oil, anchovy, white wine, tomato, fresh linguine, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tbsp olive oil
1 (5 oz) can tuna in oil
8 None anchovy fillets, roughly chopped
1/2 cup white wine
2 tbsp tomato paste
18 oz fresh linguine
2 oz Parmesan cheese, grated
3 tbsp fresh parsley leaves, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
129 kcal
Category
Seafood

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