How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Duck Curry?

You need 11 ingredients. The key ingredients include: 1/3 cup Thai red curry paste, 1 (13.5 oz) can coconut milk, 1/2 cup chicken stock, 2 None fresh kaffir lime leaves, torn, and more.

Is Red Duck Curry suitable as seafood?

Yes, Red Duck Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red Duck Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Duck Curry Recipe

Name: Red Duck Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup Thai red curry paste; 1 (13.5 oz) can coconut milk; 1/2 cup chicken stock; 2 None fresh kaffir lime leaves, torn; 1 tbsp fish sauce; 1 tbsp lime juice; 1/4 cup fresh Thai basil leaves, 8 leaves reserved for garnish; 1 (2 1/4 lb) whole rotisserie duck, cut into 12 pieces; 2 (10 oz) cans lychees, drained; 1 (8 oz) can bamboo shoots, drained; 3 None fresh red Thai chilies, thinly sliced

Red Duck Curry

Eats Now Editorial Team · 84 kcal · Seafood

Red Duck Curry – a delicious recipe with red curry, coconut milk, chicken stock, fresh kaffir lime, fish sauce, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Red Duck Curry

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