How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Duck Curry?

You need 11 ingredients. The key ingredients include: 1/3 cup Thai red curry paste, 1 (13.5 oz) can coconut milk, 1/2 cup chicken stock, 2 None fresh kaffir lime leaves, torn, and more.

Is Red Duck Curry suitable as seafood?

Yes, Red Duck Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red Duck Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Duck Curry Recipe

Name: Red Duck Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup Thai red curry paste; 1 (13.5 oz) can coconut milk; 1/2 cup chicken stock; 2 None fresh kaffir lime leaves, torn; 1 tbsp fish sauce; 1 tbsp lime juice; 1/4 cup fresh Thai basil leaves, 8 leaves reserved for garnish; 1 (2 1/4 lb) whole rotisserie duck, cut into 12 pieces; 2 (10 oz) cans lychees, drained; 1 (8 oz) can bamboo shoots, drained; 3 None fresh red Thai chilies, thinly sliced

Try this homemade Red Duck Curry recipe the whole family will love. Made with red curry, coconut milk, chicken stock and fresh kaffir lime. Easy step-by…

This Red Duck Curry relies on simple, everyday ingredients such as thai red curry paste, (13.5 oz) can coconut milk, chicken stock and fish sauce. It comes together quickly and makes 4 servings, at about 84 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Duck Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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