How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cured fish on betel leaf with lemongrass and mint recipe?

You need 10 ingredients. The key ingredients include: 10 betel leaves washed and stalks trimmed off, 300 g (10.6oz) skinless sea bass fillet (ideally wild), pin boned, 3 tbsp lime juice, 1 tsp sea salt, and more.

Is Cured fish on betel leaf with lemongrass and mint recipe suitable as seafood?

Yes, Cured fish on betel leaf with lemongrass and mint recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cured fish on betel leaf with lemongrass and mint recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cured fish on betel leaf with lemongrass and mint r

Name: Cured fish on betel leaf with lemongrass and mint recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 betel leaves washed and stalks trimmed off; 300 g (10.6oz) skinless sea bass fillet (ideally wild), pin boned; 3 tbsp lime juice; 1 tsp sea salt; 0.5 tsp white sugar; 3 red bird's eye chillies, thinly sliced; 4 stalks of lemongrass, thinly sliced; 4 fresh or frozen kaffir lime leaves, thinly shredded; 20 small fresh mint leaves; 4 Thai shallots, peeled and thinly sliced (you could also use regular shallots)

Try this homemade Cured fish on betel leaf with lemongrass and mint recipe the whole family will love. Made with bass fillet, lime juice, salt and white…

This Cured fish on betel leaf with lemongrass and mint relies on simple, everyday ingredients such as lime juice, sea salt, white sugar and small fresh mint leaves. It comes together quickly and makes 4 servings, at about 65 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cured fish on betel leaf with lemongrass and mint recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions