How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber Vichyssoise With Mint Cream?

You need 11 ingredients. The key ingredients include: 1 garlic clove, minced, 1 small onion, diced, 1 medium leek, chopped, 1 tablespoon olive oil, and more.

Is Cucumber Vichyssoise With Mint Cream suitable as soups & stews?

Yes, Cucumber Vichyssoise With Mint Cream falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cucumber Vichyssoise With Mint Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber Vichyssoise With Mint Cream Recipe

Name: Cucumber Vichyssoise With Mint Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, minced; 1 small onion, diced; 1 medium leek, chopped; 1 tablespoon olive oil; 4 cucumbers, peeled, seeded, and chopped; 2 medium-size baking potatoes, peeled and cubed; 2 quarts chicken broth; 1/2 teaspoon salt; 3/4 teaspoon pepper; 1/2 cup whipping cream; 1 tablespoon chopped fresh mint

Try this homemade Cucumber Vichyssoise With Mint Cream recipe the whole family will love. Made with garlic, onion, olive oil and cucumbers. Easy step-by…

This Cucumber Vichyssoise With Mint Cream relies on simple, everyday ingredients such as garlic clove, minced, small onion, diced, medium leek, chopped and olive oil. It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cucumber Vichyssoise With Mint Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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