How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Bbq Chili?

You need 12 ingredients. The key ingredients include: 1 pound ground beef, 4 green onions sliced and separated into white and green parts, 16 ounces red kidney beans undrained, 2 cans tomato sauce 8 ounces each, and more.

Is Korean Bbq Chili suitable as soups & stews?

Yes, Korean Bbq Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Korean Bbq Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Bbq Chili Recipe

Name: Korean Bbq Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 4 green onions sliced and separated into white and green parts; 16 ounces red kidney beans undrained; 2 cans tomato sauce 8 ounces each; 2 tablespoons soy sauce; 2 tablespoons rice vinegar; 1 tablespoon granulated sugar Substitutions available packed brown sugar; 1 tablespoon McCormick Chili Powder; 2 teaspoons McCormick Garlic Powder; 2 teaspoons ginger McCormick(R), Ground; 1/2 teaspoon red pepper McCormick(R), Ground; sesame seed McCormick(R), for garnish

Warm up with this hearty Korean Bbq Chili recipe. Made with ground beef, green onions, red kidney and tomato sauce. Easy step-by-step instructions inclu…

This Korean Bbq Chili relies on simple, everyday ingredients such as ground beef, red kidney beans undrained, tomato sauce 8 ounces each and soy sauce. It comes together quickly and makes 4 servings, at about 534 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Korean Bbq Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions