How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearty Beef And Mushroom Soup?

You need 12 ingredients. The key ingredients include: 3/4 pound beef stew meat trimmed of fat and cut into bite sized pieces, 1/2 tablespoon olive oil, 1 cup merlot, 1 can low sodium beef broth, and more.

Is Hearty Beef And Mushroom Soup suitable as soups & stews?

Yes, Hearty Beef And Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hearty Beef And Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Beef And Mushroom Soup Recipe

Name: Hearty Beef And Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound beef stew meat trimmed of fat and cut into bite sized pieces; 1/2 tablespoon olive oil; 1 cup merlot; 1 can low sodium beef broth; 4 cups water; 1 tablespoon worcestershire sauce; 1/2 onion large, diced; 2 cloves garlic minced; 2 bay leaf large; 4 cups kale trimmed and cut into bite sized pieces; 1 package mushroom sliced; 1 can golden mushroom soup

Warm up with this hearty Hearty Beef And Mushroom Soup recipe. Made with olive oil, merlot, beef broth and water. Easy step-by-step instructions included.

This Hearty Beef And Mushroom Soup relies on simple, everyday ingredients such as olive oil, merlot, low sodium beef broth and water. It comes together quickly and makes 4 servings, at about 311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hearty Beef And Mushroom Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions