How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Vegetarian Casserole?

You need 19 ingredients. The key ingredients include: 6 potatoes sliced, 1 onion large, sliced, 2 carrots sliced, 1 green pepper sliced, and more.

Is Layered Vegetarian Casserole suitable as soups & stews?

Yes, Layered Vegetarian Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Layered Vegetarian Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Vegetarian Casserole Recipe

Name: Layered Vegetarian Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 potatoes sliced; 1 onion large, sliced; 2 carrots sliced; 1 green pepper sliced; 1 zucchini sliced; 1 cup corn frozen or fresh; 1 cup peas frozen or fresh; mushrooms; broccoli; green beans; 2 1/2 cups tomato sauce; 1/4 cup soy sauce low-sodium; 1 teaspoon thyme ground; 1 teaspoon dry mustard; 1 teaspoon basil; 2 teaspoons chili powder; 1/2 teaspoon cinnamon; 1/8 teaspoon sage; 2 tablespoons parsley

Try this homemade Layered Vegetarian Casserole recipe the whole family will love. Made with potatoes, onion, carrots and green pepper. Easy step-by-step…

This Layered Vegetarian Casserole relies on simple, everyday ingredients such as potatoes sliced, onion large, sliced, carrots sliced and green pepper sliced. It comes together quickly and makes 4 servings, at about 300 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Layered Vegetarian Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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