Layered Vegetarian Casserole

Name: Layered Vegetarian Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 potatoes sliced; 1 onion large, sliced; 2 carrots sliced; 1 green pepper sliced; 1 zucchini sliced; 1 cup corn frozen or fresh; 1 cup peas frozen or fresh; mushrooms; broccoli; green beans; 2 1/2 cups tomato sauce; 1/4 cup soy sauce low-sodium; 1 teaspoon thyme ground; 1 teaspoon dry mustard; 1 teaspoon basil; 2 teaspoons chili powder; 1/2 teaspoon cinnamon; 1/8 teaspoon sage; 2 tablespoons parsley

Eats Now Editorial Team · 300 kcal · Soups & Stews

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Layered Vegetarian Casserole – a delicious recipe with potatoes, onion, carrots, green pepper, zucchini, corn frozen. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 potatoes sliced
1 onion large, sliced
2 carrots sliced
1 green pepper sliced
1 zucchini sliced
1 cup corn frozen or fresh
1 cup peas frozen or fresh
mushrooms
broccoli
green beans
2 1/2 cups tomato sauce
1/4 cup soy sauce low-sodium
1 teaspoon thyme ground
1 teaspoon dry mustard
1 teaspoon basil
2 teaspoons chili powder
1/2 teaspoon cinnamon
1/8 teaspoon sage
2 tablespoons parsley

1
Mix together ingredients for sauce and pour over vegetables.
2
Cook six hours at high or 12 at low.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 6 potatoes sliced, 1 onion large, sliced, 2 carrots sliced, 1 green pepper sliced, and more.

Yes, Layered Vegetarian Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
300 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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