Chickpea And Lime Marinated Mushrooms Soup Recipe

Name: Chickpea And Lime Marinated Mushrooms Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 pound chickpeas; 1 onion large; 1 bay leaf; 10 cups water to 12, 2, 5 to 3 l of; 1 cup sour cream 25cl of, creme fraiche; 1 pinch cumin powder; 1/2 pound portobello mushrooms; 3/8 cup olive oil 10 cl of; 1 lime; 1 tablespoon coriander fresh chopped; 1/2 pinch chilli powder; 4 bread slices; 1 garlic glove; 1 tablespoon olive oil; salt; pepper

Servings: persons

2/3 pound chickpeas
1 onion large
1 bay leaf
10 cups water to 12, 2, 5 to 3 l of
1 cup sour cream 25cl of, creme fraiche
1 pinch cumin powder
1/2 pound portobello mushrooms
3/8 cup olive oil 10 cl of
1 lime
1 tablespoon coriander fresh chopped
1/2 pinch chilli powder
4 bread slices
1 garlic glove
1 tablespoon olive oil
salt
pepper

1
Peel and slice mushrooms. (When cleaning mushrooms you should try to avoid using water, they would get soaked and loose taste). Combine olive oil, coriander and chilli pepper.
2
Clean lime, grate zest and squeeze it. Add zest and juice to marinade. Add salt and pepper. Pour mushrooms in marinade and set aside.
3
Get water to a boil. Peel and slice onion. Pour onion slices, bay leaf and chickpeas into boiling water. Cover (leaving some air coming out so it doesn't boil over) and leave until chickpeas are tender.
4
Mix it in a food mixer; add creme fraiche and season with cumin, salt and pepper. (Try it and add seasoning if needed).
5
Peel garlic glove. Heat olive oil in a frying pan, add the whole garlic glove. Get the garlic all around the pan so the oil gets garlic flavour. Add bread slices cut in half. Leave 1 or 2 minutes on each side.
6
Serve chickpea soup adding marinated mushrooms on top with bread on side.

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2/3 pound chickpeas, 1 onion large, 1 bay leaf, 10 cups water to 12, 2, 5 to 3 l of, and more.

Yes, Chickpea And Lime Marinated Mushrooms Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea And Lime Marinated Mushrooms Soup

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