Cucumber Salad With Onion, Tomatoes And Green Bell Pepper – a delicious recipe with cucumbers, sweet onion, tomatoes, green bell pepper, white vinegar, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Peel the cucumbers, slit in half lengthwise and remove any large seeds and then thinly slice.
2
Thinly slice the onion into half rounds.
3
Dice your tomatoes (make sure that they are very ripe and full of flavor).
4
Sliver the green bell pepper.
5
Put the vegetables into a large serving dish/bowl. Sometimes I'll add extra cucumbers to the mixture, depending on their size.
6
Add 2-3 Table. white vinegar, as desired.
7
Add 2-3 Table. vegetable oil, as desired.
8
Fill the bowl with water.
9
Generously sprinkle with ground black pepper and especially salt. Taste to make sure that the water has a good flavor and that there is enough salt.
10
Chill for a good 4 hours. Serve in small bowls or ramekins. The water that you serve with this salad is especially refreshing.
11
Cooking time is the minimum chilling time.
109
kcal
Calories
8
g
Fat
10
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 cucumbers, 1 sweet onion, 3 tomatoes, 1/4 green bell pepper, and more.
Yes, Cucumber Salad With Onion, Tomatoes And Green Bell Pepper falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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