Cucumber Salad With Onion, Tomatoes And Green Bell Pepper

1. 1

   Peel the cucumbers, slit in half lengthwise and remove any large seeds and then thinly slice.

2. 2

   Thinly slice the onion into half rounds.

3. 3

   Dice your tomatoes (make sure that they are very ripe and full of flavor).

4. 4

   Sliver the green bell pepper.

5. 5

   Put the vegetables into a large serving dish/bowl. Sometimes I'll add extra cucumbers to the mixture, depending on their size.

6. 6

   Add 2-3 Table. white vinegar, as desired.

7. 7

   Add 2-3 Table. vegetable oil, as desired.

8. 8

   Fill the bowl with water.

9. 9

   Generously sprinkle with ground black pepper and especially salt. Taste to make sure that the water has a good flavor and that there is enough salt.

10. 10

    Chill for a good 4 hours. Serve in small bowls or ramekins. The water that you serve with this salad is especially refreshing.

11. 11

    Cooking time is the minimum chilling time.

* Per serving · 4 servings · Values may vary.