BLT Summer Salad Recipe

Name: BLT Summer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 8 cup mixed lettece greens; 1 cucumber, peeled and sliced; 2 celery stalks, sliced; 1 small onion, sliced; 1 large ripe beefsteak tomato, sliced; 1/2 cup grape tomatos; 1 or more sliced radishes; 1 carrot, shaved slices; 4 to 6 thin slices from a ball of fresh mozzarella cheese; 6 slices of bacon, cooked crispy; 2 hard boiled eggs, halved; 1/4 cup lightly salted pistachios; 1/2 tsp or more of fresh cracked black pepper; 1 recipe of my Blue Cheese Vinaigrette, recipe attached in direction #4

Servings: persons

8 cup mixed lettece greens
1 cucumber, peeled and sliced
2 celery stalks, sliced
1 small onion, sliced
1 large ripe beefsteak tomato, sliced
1/2 cup grape tomatos
1 or more sliced radishes
1 carrot, shaved slices
4 to 6 thin slices from a ball of fresh mozzarella cheese
6 slices of bacon, cooked crispy
2 hard boiled eggs, halved
1/4 cup lightly salted pistachios
1/2 tsp or more of fresh cracked black pepper
1 recipe of my Blue Cheese Vinaigrette, recipe attached in direction #4

1
Place lettece on serving plate
2
Arrange all vegetables around and on top of lettece
3
Add beefsteak tomato in center and scatter grape tomatoes on salad.
4
Top beefsteak tomato with the mozzarella cheese.
5
Place hard boiled eggs around sides add cracked pepper
6
Top witn bacon and pistachios, drizzle with some Blue Cheese Vinaigrette, recipe attached below.
7
Serve extra blue cheese vinaigrette on the side

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 cup mixed lettece greens, 1 cucumber, peeled and sliced, 2 celery stalks, sliced, 1 small onion, sliced, and more.

Yes, BLT Summer Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

BLT Summer Salad

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