Artichoke Salad With Hearts Of Palm And Cherry Tomatoes Recipe

1. 1

   Cut cherry tomatoes in half.

2. 2

   Cut artichoke hearts in half or possibly in quarters, depending on their size.

3. 3

   Cut hearts of palm in half lengthwise and then into 1 1/2-inch pcs.

4. 4

   Combine vegetables.

5. 5

   Sprinkle with pepper and 1 tsp.

6. 6

   cumin.

7. 7

   Combine vinegar and oil and add in to vegetables.

8. 8

   Toss ingredients together well.

9. 9

   Chill salad a few hrs or possibly even overnight to blend flavors.

10. 10

    Taste before serving and add in more cumin or possibly some salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.