Ajeen Beckford Basic Blender Vinaigrette

1. 1

   Place the garlic in the blender and set on low.

2. 2

   Pulse to chop the garlic.

3. 3

   Add the mustard, vinegar, salt and pepper.

4. 4

   Blend for 15 to 20 seconds.

5. 5

   With the blender running, add the oils in a slow steady stream taking about 20 seconds.

6. 6

   Then blend for 20 seconds longer until emulsified.

7. 7

   Change the basic vinaigrette by adding different herbs, sun-dried tomatoes or pesto.

8. 8

   Try using a little lime juice and honey for a honey-mustard vinaigrette.

9. 9

   Ajeen Beckford Distinguished Jamaican Chef.

* Per serving · 4 servings · Values may vary.

No additional tips available.